Discover our favourite restaurants in Cape Town and beyond…

At Cape Town’s iconic V&A Waterfront is the highly-acclaimed Pier Restaurant. 

Offering a multi-course tasting menu inspired by the sea, Pier combines the characteristic flavours of the Cape’s famous seafood with a wide spectrum of global influences, the highest-quality ingredients, and the finely honed expertise of Head Chef John Norris-Rogers. 

At Pier, you’ll enjoy a refined dining experience, sampling the very best that the Cape has to offer in both the seasonal and chef’s menus. 

And we’re not the only ones who think so! In 2024 alone, they have been awarded 3 plates in the JHP Gourmet Guide; 2 stars in the Eat Out Awards; and been named on the World’s 50 Best Discovery List.

Chef’s Warehouse at Tintswalo Atlantic is a remarkable dining destination located within the breathtaking Tintswalo Atlantic Lodge, perched on the edge of the Atlantic Ocean near Cape Town. 

The sweeping views of the ocean and the dramatic Hout Bay mountains create an ambiance of natural beauty and tranquility. The intimate setting, combined with the sound of crashing waves, makes it a truly unique place to enjoy a meal.

Led by acclaimed chef Liam Tomlin, Chef’s Warehouse at Tintswalo Atlantic continues his renowned philosophy of offering global tapas-style dining. The seasonal menu focuses on a variety of small, exquisitely crafted dishes that encourage sharing and discovery. 

Dishes are prepared with fresh, local ingredients, often featuring seafood due to the restaurant’s proximity to the ocean. The creative combination of flavours and textures, along with the tapas-style format, makes for a dynamic and engaging dining experience, where guests can enjoy a wide range of dishes over the course of a meal.

On the picture-perfect Silvermist Wine Estate in Cape Town’s leafy Constantia Nek is the globally renowned La Colombe. 

One of Cape Town’s (and indeed South Africa’s) most widely celebrated restaurants, La Colombe brings you a unique blend of French-inspired cuisine with a distinctly South African touch.

Its spectacular natural setting offers breathtaking views of the surrounding vineyards and mountains, creating a tranquil atmosphere that complements its exquisite menu. 

La Colombe’s dishes are crafted by Executive Chef James Gaag and his team with precision and creativity, using fresh, locally sourced ingredients, and are often described as a culinary journey due to their intricate flavours and artistic presentation.

Located in the heart of Cape Town, FYN (meaning ‘fine’ in Afrikaans) is a contemporary fine dining restaurant that merges Japanese precision with South African flair. 

The restaurant’s sleek, modern interior offers stunning views of the city and Table Mountain, creating a sophisticated yet relaxed ambiance. FYN’s open kitchen concept allows diners to observe the culinary team in action, adding an element of theatre to the dining experience.

Led by renowned chef Peter Tempelhoff, FYN offers a menu that showcases an inventive fusion of flavours. The restaurant is known for its innovative use of indigenous ingredients, such as fynbos, rooibos, and other local herbs, which are artfully incorporated into the dishes. 

It’s little surprise that FYN has quickly become a standout in Cape Town’s dining scene, earning numerous accolades for its creative approach and world-class execution.

Located in the heart of Franschhoek – the ‘Culinary Capital’ of the Cape Winelands – is Epice, an intimate dining destination that specialises in spice-driven cuisine. 

Epice means spice in French, and spices from around the world are masterfully integrated into the menu. The restaurant’s warm, minimalist décor reflects its culinary philosophy – elegant yet bold, with an emphasis on depth and complexity of flavour.

Each dish is designed to offer a balance of heat, sweetness, and aromatic layers, while using locally sourced ingredients that celebrate the region’s bounty. The presentation is artful, with meticulous attention to detail, making each course as visually stunning as it is flavourful.

Head Chef Charné Sampson’s global culinary influences are evident in every dish, as she deftly blends traditional and modern techniques for a distinctive dining experience.

Klein JAN, located at the breathtaking Tswalu Kalahari lodge, offers a unique and immersive dining experience in one of South Africa’s most extraordinary landscapes. 

Nestled within the vast, untouched wilderness of the Kalahari, the restaurant reflects a deep connection to the land, its people, and its traditions. The restaurant’s architecture, blending seamlessly with the natural surroundings, enhances the overall experience.

Created by renowned South African chef Jan Hendrik van der Westhuizen, Klein JAN celebrates the rich heritage of the region through its carefully crafted menu and exceptional hospitality. 

The menu focuses on showcasing local ingredients and traditional culinary techniques, reimagined with a modern twist. Ingredients are sourced from local farmers and foraged from the surrounding area, ensuring that each dish is deeply rooted in the flavors and textures of the region. 

Designed to feel both luxurious and in harmony with nature, Klein JAN offers guests an intimate and serene atmosphere.

Is your appetite whet? 

Chat to us about arranging a luxury journey complete with the best dining experience!